Online course
Kitchen and venue safety
Health and safety for restaurants, pubs, hotels and venues: burns, knives and kitchen machines, gas and carbon monoxide, cleaning chemicals, cellars and kegs, customers and violence, young and seasonal staff, and busy venues. Food hygiene isn't covered.
- 3units
- 9lessons
- 1.5 hoursto complete
- 3 yearssuggested refresher
Included with every paid plan, from £79 a year.
What the course covers
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Kitchen hazards
Burns and scalds, fryers, knives and kitchen machines, and the slips and handling that cause most kitchen injuries.
- Burns, scalds and fryers
- Knives and kitchen machines
- Slips and handling in busy kitchens
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Gas, chemicals and cellars
Gas safety and carbon monoxide, cleaning chemicals, and cellar gases and kegs.
- Gas safety and carbon monoxide
- Cleaning chemicals
- Cellars, gas cylinders and kegs
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Front of house and venues
Customers and violence, closing up alone, young and seasonal workers, busy venues, and a worked example.
- Customers, violence and closing up
- Young workers and busy venues
- Worked example: a busy gastropub
Assessment and certificate
- A short quiz after each unit, with the reason for every answer.
- A final assessment of 15 questions; the pass mark is 70%.
- Pass it on a paid plan for a certificate of completion with a QR code anyone can check.
This is online awareness training, not an accredited qualification. It doesn't on its own show someone is competent for a task. Awareness course: it isn't a food hygiene course, and doesn't replace training on your own kitchen's equipment and procedures.